Technologies Available for Commercialisation at DST-NUTEC
The following technologies are available for commercialization at Nitte DST-Technology Enabling Center (DST-NUTEC). Entrepreneurs, Startups and Companies interested in taking these technologies for commercialization may please contact:
Dr. Iddya Karunasagar, Advisor, Research and Patents
Iddya.Karunasagar@nitte.edu.in
Dr. Indrani Karunasagar, Director (Projects) and Director, NUTEC
Indrani.Karunasagar@nitte.edu.in
Technologies available:
Food Industry related
- Technology for producing lipid-free fish protein hydrolysates with neutraceutical properties
- Ready to reconstitute spray dried whey-fruit juice beverage (jackfruit, pineapple, mango flavours) technology
- Technology for producing jackfruit flour
- Technology for Jackfruit kernel milkshake mix
- Technology for producing intermediate moisture meat
- Ready to prepare carotenoid rich breakfast mix technology
- Technology for processed meat products (Sausage, nuggets, restructured meat)
Environment and one health related
- Bacteriophage consortium for control of Vibriosis in aquaculture
- Bacteriophage consortium for control of Pseudomonas spp