BSc (Hons) Culinary Arts & Management

Overview

Culinary Arts & Management of Food Service is a competitive field, requiring patience, skill and a drive to succeed. Nitte Institute of Hospitality Services is offering the BSc (Honors) in Culinary Arts & Management. This program will help students gain the knowledge and skills needed in a practical way, to turn their passion for food into a career.

Career Opportunities and Employment area:

• Hotels/ Restaurants / Resorts / Clubs / Bars
• Food & Beverage Industry
• Catering Firms Cafes / Bistros / Bakeries
• Tourism Industry
• Airlines & Cruise Liners
• Educational Institutions
• Govt. Sectors like India Tourism Development Corporation (ITDC), Armed Forces etc.
• Food Processing Companies
• Bar Operations

• Chef Entrepreneurs: It opens up an avenue for candidates to start their own restaurants, food business etc.
• Executive Chef: Manages the kitchen staff, formulates work schedules, crafts menus, and calculates food costs.
• Sous Chef: Supports the Executive Chef in managing the kitchen.
• Pastry Chef: Responsible for baking breads, pastries and desserts.
• Personal Chef: Working together with single or multiple clients to provide meals that best fit the clients’ nutritional needs, lifestyle and palate.
• Restaurant Manager: Manages restaurant for owner, schedules employees, works with the chef to promote quality food service that is professional and timely.
• Catering Director: Promotes and organises banquets and catered events.
• Food Writer: Producing cookbooks, recipes, blogs and other content for either their own venture or major clients & companies.
• Food Styling: Presenting food in aesthetically appealing ways, food stylists can often find opportunities freelancing for major publications and media houses.