Admission Process for BSc Programs
Eligibility for BSc Programs
Pass in Class 12 in any discipline with not less than 45% marks in aggregate, with English as one of the languages of study. The candidate should have completed 17 years of age as on 31st December of the year of admission.
Admission Procedure
Candidates seeking admission to any of the BSc programs, are required to submit the Admission Enquiry form available on apply.nitte.edu.in
On receipt of the same, the Admission Section will guide students with the process of registration and admission.
Admission will be based on marks secured in the qualifying examination.
Documents required for admission (Original + 2 attested copies)
- Class 10 Marks Card
- Class 12 Marks Card
- Transfer Certificate from the institution last attended
- Conduct Certificate from the institution last attended
- Migration Certificate from the Board of the institution last studied
- Eligibility Certificate issued by Nitte University (This will be handled by Nitte)
- Physical Fitness Certificate from a registered medical practitioner
- Blood Group Certificate
- Aadhaar card copy of the student
- Photographs: Recent colour photo with white background, of resolution 300-600 dpi Passport size 5 Nos. (35 mm x 45 mm) & Stamp size 5 Nos. (20 mm x 25 mm)
On completion of six semesters of the BSc (Honors) Hotel Management / Culinary Arts & Management / Airlines, Tourism & Hospitality program and having met specified requirements including minimum CGPA, the student can exit with a BSc degree in the respective discipline.
Class Commencement
The BSc programs commence on the date prescribed by the University generally during the month of August.
