BSc (Hons) Hotel Management

Overview

Nitte has been providing quality hotel management education since 1992. In recent years, prospects for students of the traditional hotel management training programs have expanded. Besides, there is a realization that the competencies of hospitality, services management, interpersonal skills and communication skills are relevant for careers beyond the traditional “hotel management” sphere.
Keeping these developments in mind and in accordance with the new National Education Policy of 2020 emphasising the need for a more holistic, industry relevant training, the University currently offers four undergraduate programs: BSc (Hons) in Hotel Management, Culinary Arts & Management, Airlines, Tourism & Hospitality and Hotel Management (Industry-Integrated), which has been introduced in the academic year 2026-27.

Career Opportunities

• Management Trainee in Hotel, Tourism and Retail Services industry
• Guest/ Customer Relation Executives in hotels and other service sectors
• Executives in Cruise Liners
• Cabin crew in national and international airlines
• Airline catering and Railway catering
• Hospitality services in the Armed Forces
• Hospital Kitchens and Management
• Event Managers and Entrepreneurs
• Restaurant, Pubs, Clubs and Housekeeping Services
• Faculty of Hotel Management colleges and Food Craft Institutes