BSc (Hons) Hotel Management (Industry-integrated)

Overview

This innovative industry integrated undergraduate program is designed to create highly skilled hospitality professionals through a balanced combination of academic learning and continuous industry exposure. The program follows a progressive, hands-on approach, enabling students to develop professional competencies while pursuing their degree.

The curriculum integrates classroom education with structured industrial training from the second semester onwards, where students alternate between academic study and real-time industry experience. This model ensures that students continuously apply theoretical knowledge in professional hospitality environments.

The program also offers a Research Honors option in the final year, allowing students to engage in advanced research, preparing them for academic careers, leadership roles or higher education.

Unlike traditional Hotel Management programs that offer limited industrial exposure, this industry-integrated model ensures continuous practical learning, stronger industry readiness and enhanced employability.

Highlights

• Industry Integrated Curriculum: Industrial exposure begins from the second semester with alternate academic and industry training phases.
• Earn While You Learn: Students receive stipends during industrial training, providing financial support and professional motivation.
• Extensive Practical Exposure: Continuous real-world experience in reputed hotels and hospitality organizations.
• Research Honors Option: Opportunity to pursue Research Honors in the final year for academic and research-oriented career pathways.
• Enhanced Industry Readiness: Graduates gain strong operational, managerial and professional skills.
• Professional Networking: Early exposure helps students build valuable industry connections.
• Advantage over Traditional Programs: More hands-on training, practical competence and stronger career preparedness.

Career Opportunities

Graduates can pursue diverse & rewarding careers in the hospitality / service industry, including:

• Hotel Operations (Front Office, Food & Beverage Service, Housekeeping)
• Culinary Arts and Kitchen Management
• Hotel and Resort Management
• Cruise Lines and Airline Catering
• Luxury Hospitality and International Hotel Chains
• Event Management and Convention Services
• Hospitality Entrepreneurship
• Hospitality Consulting and Corporate Roles
• Teaching and Academic Careers (with Research Honors)
• Higher Studies and Specialized Hospitality Programs