
Microbial contamination of food can result in major illnesses and some occasions even deaths. Thus, knowledge about foodborne pathogens is extremely important for creating awareness among the public regarding the potential health hazards associated with foodborne pathogens. The department focuses on research related to fundamental and applied aspects of pathogen biology, understanding their mode of action, and the molecular mechanisms involved, and developing rapid and sensitive molecular detection techniques for major foodborne infectious agents. The department encourages the concept of transfer of technology, enabling the scientists to develop techniques and tools with potential commercial applications. The department is also involved in educating and training undergraduate and graduate students in various molecular, immunologic, epidemiologic, and biologic aspects of foodborne microbial pathogenesis, as well as monitoring, control, and prevention of such diseases. The department is also committed to training health professionals through various outreach programs.
Dr. Mamatha BS completed her Ph.D. from CFTRI, Mysore. Pursued teaching as my career and joined St. Aloysius College (Autonomous), Mangalore from 2014- 2017. Later, she joined NUCSER in 2017. She has 18 research articles and external reseach projects to her credits. Her research interest lies in two areas of food science, the bioavailability of lutein (xanthophyll carotenoid) in mice model and antihypertensive peptides from fish protein hydrolysates.
Doctor of Philosophy (Nutritional Biochemistry), Central Food Technological Research Center (CFTRI), University of Mysore, Mysore, 2013
Master of science (Food Science and Nutrition), University of Mysore, 2002
Food Safety
Nutritional Biochemistry
Food Technology
All Publications: Google scholar- https://scholar.google.com/citations?user=chyi97gAAAAJ&hl=en
PhD students: 02 (completed) 03 (ongoing) PG Students: 18 (completed) UG Students: 04 (completed)
As PI:
As Co-PI/Co-I:
My research emphasizes on virulence in foodborne/zoonotic pathogens and the use of antisense technologies to combat drug resistance in bacteria. My current research focuses on developing diagnostic/ immunotherapeutic assays for animal viruses and isolation of bioactive compounds from marine sources.
Recombinant protein, RNAi Technology, Phage therapy, Bioactive compounds
External member, Board of Studies in Department of Biotechnology, SDM Ujire
PhD student 03 (ongoing), PG students 07 (completed), 03 (ongoing), Ug students 04
Undergraduate-
General biochemistry, Food and Water Borne Pathogens, Diagnostic lab techniques
Postgraduate-
Biochemistry, Food chemistry, Industrial and Food Microbiology, Marine Microbiology, Food standards certifications and quality control, Techniques in food science
Metagenomic Approaches to Identify Fish Gut Microbiome and the Effect of Prebiotic Supplements on Gut Microbes and Health Management chapter is published in the book entitled as Biotechnological Advances in Aquaculture Health Management, (2021), Springer. • Klebsiella pneumoniae infections and antimicrobial drug resistance chapter is published in the book entitled as Model organism for microbial pathogenesis, biofilm formation and antimicrobial discovery (2020), Springer, ISBN 978-981-15-1694-8.Klebsiella pneumoniae infections and antimicrobial drug resistance' chapter is published in the book entitled as Model organism for microbial pathogenesis, biofilm formation and antimicrobial discovery (2020), ISBN 978-981-15-1694-8.
I am presently working as Assistant Professor in NUCSER, and have 8 years of teaching experience. As a researcher, I have been working in environmental toxicology- related areas for the past 15years. During my PhD 2015-2022, I have worked extensively on the identification of Legionella pneumophila, a pathogen of respiratory pneumonia. In addition, my expertise is in analysis of water quality parameters, microbiological techniques (soil and water), molecular techniques. I have been guiding the PG students as a guide and a Co-guide. I am also involved in analyzing external samples of food and water, and providing training to personnel from different parts of the country. I have a few GenBank submissions in my name. At present, my focus is on understanding the effects of several environmental toxicants including microplastics using the zebrafish model system. I intend to find out the changes in environmental parameters and phenotypic changes of living organisms in the polluted area.
Doctor of Philosophy ( Biological Sciences), Nitte (Deemed to be University) , 2022
Microbiology
Infectious Disease
Environment &toxicology
Member of The Society of Biological Chemists (SBC), India
PG Students: 04 (completed), 02 (ongoing) UG Students: 03 (completed)
Research projects
Intramural Funding
My academic journey, with the blend of chemistry/biotechnology and biomedical sciences has equipped me with a comprehensive understanding of application of science into human health and diseases. I am interested in exploring and integrating my knowledge on antimicrobial resistance, biofilm, molecular and microbiology into the domain of food science and technology to address complex challenges of food safety and public health. I am also keen on research involving functional foods and prebiotics for a sustainable development strategy and promote environmental stewardship.
Project Guide
PhD students: Nil
PG Students: 4 (On going)
UG Students: 2 (On going)
All Publications:rn
Google scholar: https://scholar.google.com/citations?user=TADa5z8AAAAJ&hl=en